Your morning coffee just got a summer upgrade. Whether you’re sweating through the heat or hanging out in the shade with your crew, we’ve got something that’ll hit the spot.

Meet the Iced Coffee & Tonic: Summer Edition.

We teamed up with our friends at Detour Coffee to create a combo that’s bright, bold, and borderline essential: a double shot of their Bouncy Castle Espresso poured over ice and finished with a can of Love Bite—our tart pink grapefruit + ginger + juniper sparkler.

Wanna try it at home?

Get 20% off Detour Coffee with code CANT20

Simple. Refreshing. Just really good.

What you’ll need:

1 can of Barbet Love Bite

A double shot of Detour’s Bouncy Castle Espress

A big ol’ scoop of ice

Makes: One very good drink (or two smaller ones, if you’re in a sharing mood)
Takes: 5 minutes, max

How to make it:

1. Grab your favourite glass 

2. Fill it with ice—no holding back.

3. Crack open a can of Love Bite and pour it over the ice. All of it. Unless you’re feeling generous—then split it with a pal.

4. Pull a double shot of Bouncy Castle Espresso. (For the coffee nerds: 18g in, 45g out, around 30 seconds.)

5. Pour the espresso gently over the sparkling water and let the magic happen.

6. Sip, smile, repeat.

Need to see it in action? Watch the video.